Description

Alcohol and food policies are increasingly being introduced to restrict marketing of and access to unhealthy foods.

• What impact will they have on consumption?
• How should they be implemented?
• How will they affect the incidence of liver and gastrointestinal diseases?

Tune in to find out.

Faculty

• Prof. Shira Zelber-Sagi (Moderator)
• Prof. Helena Cortez-Pinto (Faculty)
• Dr Sandro Demaio (Faculty)
• Prof. Jeffrey Lazarus (Faculty)
• Prof. Nick Sheron (Faculty)

ℹ️ Please click here to access the podcast version of this EASL Studio episode.